| Capture chance | 0,10% |
| Egg | Yoyo Egg |
| Food | Banana Juice |
| Accessory | Monkey Circlet |
| Capture item | Tropical Banana |
| Hunger (fed / interval) | - / - |
| Intimacy (fed / overfed / starve / die) | - / - / - / - |
| Performance | Yes |
Evolves: Yoyo Egg → Choco Egg
| Capture chance | 0,00% |
| Egg | Choco Egg |
| Food | Pet Food |
| Accessory | - |
| Capture item | Unripe Apple |
| Hunger (fed / interval) | - / - |
| Intimacy (fed / overfed / starve / die) | - / - / - / - |
| Performance | No |
Evolves: Yoyo Egg → Choco Egg
bRO - Portuguese
Cacau
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite.
_
Peso: 2
cRO - Chinese
可可
又称为可可亚，热带常绿植物，锦葵科，原产于南美。
将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。
将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。
在可可膏的阶段添加牛奶香料使其定型后便是巧克力。
_
重量: 2
GGH - English
Cacao
A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet.
_
Weight : 2
GZero - Indonesian
Cacao
Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis.
Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur
dengan susu dan aroma lainnya.
_
--------------------------
Berat : 2
--------------------------
GZero - Chinese
可可
俗称可可的树木，原产于温暖地区，属锦葵科双子叶植物。其果实采收并干燥后成为可可豆。将其烘焙并研磨可制成可可浆，再压榨可提取脂肪并制成可可粉，提取出的脂肪称为可可脂。在可可浆阶段加入奶味并使其凝固即可制成巧克力。
_
重量： 2
GZero - English
Cacao
Tree commonly known as cocoa, native to warm regions and classified as a dicot of the Malvaceae family. Its fruit, once harvested and dried, becomes cacao beans. Roasting and grinding them yields cacao paste, which can be compressed to extract fat and produce cocoa, while the extracted fat is known as cacao butter. Adding milk flavor during the cacao paste stage and allowing it to set results in chocolate.
_
--------------------------
Weight : 2
--------------------------
GZero - French
Cacao
Aussi appelé Coco, arbre originaire des régions chaudes, classé parmi les dicotylédones de l'ordre des Malvales. Son fruit, une fois récolté et séché, devient une fève de cacao. Torréfiée puis réduite en poudre, elle donne une pâte de cacao. Pressée, cette pâte produit le cacao, tandis que la matière grasse extraite est appelée beurre de cacao. En ajoutant un arôme de lait à la pâte de cacao puis en la faisant durcir, on obtient du chocolat.
_
Poids : 2
GZero - German
Kakao
Auch als Kakao bekanntes Gewächs aus warmen Regionen, botanisch ein zweikeimblättriger Baum aus der Familie der Sterkuliengewächse.
Die Früchte werden geerntet und getrocknet, wodurch Kakaobohnen entstehen. Geröstet und gemahlen werden sie zu Kakaomasse.
Wird die Kakaomasse gepresst und das Fett entzogen, entsteht Kakaopulver; das gewonnene Fett nennt man Kakaobutter.
Wird der Kakaomasse Milchgeschmack zugesetzt und sie ausgehärtet, entsteht Schokolade.
_
Gewicht: 2
GZero - Turkish
Kakao
Sıcak bölgelere özgü, Malvaceae familyasına ait iki çenekli bir bitki olarak sınıflandırılan ve yaygın olarak kakao adıyla bilinen ağaç. Meyvesi hasat edilip kurutulduğunda kakao çekirdeğine dönüşür. Kavrulup öğütülmesiyle kakao hamuru elde edilir; bu hamur sıkıştırılarak yağı çıkarılıp kakao üretilebilir, çıkarılan yağ ise kakao yağı olarak bilinir. Kakao hamuru aşamasında süt aroması eklenip katılaşmaya bırakıldığında çikolata elde edilir.
_
Ağırlık : 2
idRO - Indonesian
Cacao
Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis.
Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur
dengan susu dan aroma lainnya.
_
Berat : 2
iRO - English
Cacao
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet.
Class: Generic
Weight: 2
iROT - English
Cacao
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet.
Class: Generic
Weight: 2
jRO - Japanese
カカオ
ココアの木とも呼ばれる熱帯地域に生息する植物で、分類上はアオギリ科カカオ属。
この実の種を発酵させた後に乾燥させ、それを炒めて粉末状にするとカカオペーストになる。
カカオペーストから脂肪を抜くとココアになり、脂肪の方はカカオバターとなる。
カカオペーストの段階で牛乳や砂糖などを加えて固めるとチョコレートができあがる。
_
重量 : 2
kROM - Korean
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
kROS - English
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
kROZ - Korean
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
kROZS - Korean
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
LATAM - English
Cacao
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk.
-------------------------
Weight: 2
LATAM - Portuguese
Cacau
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite.
-------------------------
Peso: 2
LATAM - Spanish
Cacao
Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche.
-------------------------
Peso: 2
ropEU - English
Cocoa
A nut from the Cocoa tree that is naturally found in warm climes. It must be dried into Cocoa beans, fried and then ground to become Cocoa paste. Chocolate is made by solidifying the Cocoa paste with milk. The fat extracted from the Cocoa paste is used as Cocoa butter, so it's not ready to eat yet.
-------------
Weight: 1
ropRU - Russian
Какао
Плод дерева какао, которое растет в теплом климате. Из него делается какао-паста и какао-масло. Если смешать их с молоком, то получится шоколад.
В общем, пока это есть нельзя.
—————————————
Вес: 2
—————————————
Можно использовать для приготовления различных блюд.
thROC - English
Cacao
â¡â¡éà»ç¹àÁÅç´¶ÑèÇ·Õèä´é¨Ò¡µé¹â¡â¡é áÅлÅÙ¡º¹¾×é¹·ÕèͺÍØè¹à·èÒ¹Ñé¹ ËÒ¡·ÓãËéàÁÅç´â¡â¡éáËé§Áѹ¨Ð¡ÅÒÂà»ç¹¶ÑèÇâ¡â¡é
àÁ×èͤÑèÇáÅк´ÍÕ¡¤ÃÑé§Áѹ¨Ð¡ÅÒÂà»ç¹â¡â¡éà»Õ¡ ¡Ò÷ÓãËéªçͤâ¡áŤà»ç¹á·è§¨Ðµéͧ¹ÓÁÒ¼ÊÁ¡Ñº¹ÁáÅÐà¤Ã×èͧà·È
áµèã¹¢³Ð·ÕèÂѧà»ç¹â¡â¡éà»Õ¡ËÒ¡á¡ä¢ÁѹÍÍ¡ÁÒ Áѹ¨Ð¡ÅÒÂà»ç¹¼§â¡â¡é áÅÐä¢Áѹ·Õèá¡ÍÍ¡ÁÒ¨Ðà»ç¹à¹Ââ¡â¡é
¹éÓ˹ѡ : 2
thROC - Thai
Cacao
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้
เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ
แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้
น้ำหนัก : 2
thROG - Thai
Cacao
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้
เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ
แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้
น้ำหนัก : 2
twRO - Chinese
可可
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。
將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。
將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。
在可可膏的階段添加牛奶香料使其定型後便是巧克力。
_
重量 : 2
twROZ - English
可可
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。
將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。
將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。
在可可膏的階段添加牛奶香料使其定型後便是巧克力。
_
重量 : 2
vnRO - Vietnamese
Cacao
Hạt từ cây cacao, được tìm thấy trong môi trường tự nhiên có khí hậu ấm áp. Nó được sấy khô, đem rang và sau đó xay thành bột cacao. Sôcôla được làm bằng cách đông đặc hỗn hợp cacao với sữa. Chất béo chiết xuất từ bột cacao được sử dụng làm bơ cacao.
_
Nặng: 2
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